Geographically rich resources in Xinjiang provide the great grape growing regions of western China. These regions have been recognized as competitive with the appellations regions of Bordeaux and California, all located around north latitude 44 degree. Combination of tradition and modern methods During the period of the building of our winery, we introduced modern wine-making equipment which has enabled us to make outstanding, clear, natural and healthy non-pollution wines. This modern equipment includes selecting system, distending and crushing press, temperature-controlled fermentation, stainless steel tanks, bottling line machinery, analysis and inspection instruments from France and Italy. Meanwhile, there are 3 automatic bottling lines of which 2 bottle at a rate of 7,000 bottles per hour while the other line bottles 4,000 bottles per hour. Recently, we added another new machine with a rate of 15,000 bottles per hour. Pressing Using our distending machines which are imported from France and Italy, pressing by the bladder (airbag) press, which then assure our prestigious cuvee. Fermentation Using the fermentation sets of Italy and adapting these quality methods, provides a brilliant combination of equipment and methodology. Aging We age our superior wines in French Oak barrels. Although it may take time to do the process of filling, topping, racking, cleaning etc., we understand the value of our this process in providing proper tannin and bringing a subtle buttery vanilla taste to our wine. Stainless Tank Aging Our tanks are imported from Finland.